Designed to spice up any kind of meat during cooking. Fill the tank with water, vinegar, olive oil, broth or wine, add seasonings or spices both fresh and dried. Insert the tip into the tank and then put the infuser in any cut of meat of sufficient size to cover the holes on the tip. The heat vaporize the dressing pushing throughout the meat. We recommend using the infuser halfway through cooking the meat to make its action more effective. Genietti: 1000 and 1 solution for your kitchen.