For turning seasonal vegetables into passatas, sauces or healthy and wholesome mashes. The manual vegetable mill is the only kitchen utensil that can separate the skins and seeds from the flesh, without allowing air to infiltrate passatas. Lightweight and compact, it consists of three parts in easily removable and dishwasher safe stainless steel: the container, sieve and rotor section. The handle and folding pins allow it to rest on saucepans or containers, ensuring that it is stable during use. The vegetable mill is ideal not only for mashing potatoes, but any food stuff when softened by cooking, such as vegetables and pulses. It is available in various shapes and sizes and equipped with two or three interchangeable disks with different sized holes for a range of cutting methods. In order to mash fruit, vegetables and pulses even more finely to make jams and passatas, you cannot do without the Passafino vegetable mill, the perfect sieve strainer for sifting flowers and making béchamel sauces and batters with no lumps.
From the first historic Italian strainer "Ideale" to our most revolutionary patents, passion is in the care we always put into manufacturing our products, in the choice of high quality materials, design and attention to every last detail. The choice of stainless steel as the core business of our company reflects our passion: ecological, recyclable, easy to clean, durable and beautiful. But passion is not only that, it also takes imagination and foresight. IPAC has filed patents over the years for original and innovative products, for exclusive design, brilliant use of materials or features, diversifying them into specific brands.