If your heart is set on perfectly-cooked meat, you simply will not be able to function in the kitchen without our meat tenderiser: a handy kitchen utensil that can be used to soften steaks, fillets and slices, etc. By pressing down lightly on the meat, the toughest fibres are reduced, making it tastier and more tender. The most common kind is the fist-shaped tenderiser, but why not try our hammer-shaped one, with two different surfaces: one which is knurled to soften the meat, and one that is smooth for crushing it and making it thinner. Our Meat Pounder is also very useful for crushing unpeeled garlic or for breaking the shells of nuts like hazelnuts, walnuts and almonds. Meanwhile, when it comes to crushing aromatic herbs, a pestle is a truly indispensable item, with or without a mortar. It is a multi-purpose kitchen utensil that can be used to bring out the fragrant essence of garlic, mint, basil, onions, parsley, chilli and much more. The pestle is a professional utensil that can be used to prepare pestos for pasta and meat in just a few minutes, or the bases of refreshing long drinks.
From the first historic Italian strainer "Ideale" to our most revolutionary patents, passion is in the care we always put into manufacturing our products, in the choice of high quality materials, design and attention to every last detail. The choice of stainless steel as the core business of our company reflects our passion: ecological, recyclable, easy to clean, durable and beautiful. But passion is not only that, it also takes imagination and foresight. IPAC has filed patents over the years for original and innovative products, for exclusive design, brilliant use of materials or features, diversifying them into specific brands.