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Meat Mallets & Muddlers

If your heart is set on perfectly-cooked meat, you simply will not be able to function in the kitchen without our meat tenderiser: a handy kitchen utensil that can be used to soften steaks, fillets and slices, etc. By pressing down lightly on the meat, the toughest fibres are reduced, making it tastier and more tender. The most common kind is the fist-shaped tenderiser, but why not try our hammer-shaped one, with two different surfaces: one which is knurled to soften the meat, and one that is smooth for crushing it and making it thinner. Our Meat Pounder is also very useful for crushing unpeeled garlic or for breaking the shells of nuts like hazelnuts, walnuts and almonds. Meanwhile, when it comes to crushing aromatic herbs, a pestle is a truly indispensable item, with or without a mortar. It is a multi-purpose kitchen utensil that can be used to bring out the fragrant essence of garlic, mint, basil, onions, parsley, chilli and much more. The pestle is a professional utensil that can be used to prepare pestos for pasta and meat in just a few minutes, or the bases of refreshing long drinks.

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Meat Mallets & Muddlers

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