From appetisers to desserts, ladles are essential kitchen utensils for preparing and serving your dishes. Their long handle allows you to keep a firm grip and keep the utensil well away from heat sources that could burn your hand. They come in various shapes and types depending on the specific usage. In addition to the classic wooden ladles, there is also our perfect risotto ladle which, thanks to its dotted surface, prevents the rice from sticking to it. Then there is our range of skimmers, which are useful for removing residues from boiling water or cooked foods from the cooking oil, as well as our particularly useful sauces spoon, which can reach the very bottom of bottles and jars to extract any food residues. Finally there is our truly indispensable Pasta Tester: our practical and original pasta taster that is perfect for checking if both short and long pasta varieties are properly cooked. All you need to do is dip the spoon into the boiling water and pull it up: the spaghetti will stick to the long-handled fork-spoon.
The dotted design of its surface prevents the rice from sticking: to serve rice, couscous, polenta, barley flawlessly. Also great with ice cream and creamy desserts. Easy to clean. Genietti: 1000 and 1 solution for your kitchen.
From the first historic Italian strainer "Ideale" to our most revolutionary patents, passion is in the care we always put into manufacturing our products, in the choice of high quality materials, design and attention to every last detail. The choice of stainless steel as the core business of our company reflects our passion: ecological, recyclable, easy to clean, durable and beautiful. But passion is not only that, it also takes imagination and foresight. IPAC has filed patents over the years for original and innovative products, for exclusive design, brilliant use of materials or features, diversifying them into specific brands.