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Ladles

From appetisers to desserts, ladles are essential kitchen utensils for preparing and serving your dishes. Their long handle allows you to keep a firm grip and keep the utensil well away from heat sources that could burn your hand. They come in various shapes and types depending on the specific usage. In addition to the classic wooden ladles, there is also our perfect risotto ladle which, thanks to its dotted surface, prevents the rice from sticking to it. Then there is our range of skimmers, which are useful for removing residues from boiling water or cooked foods from the cooking oil, as well as our particularly useful sauces spoon, which can reach the very bottom of bottles and jars to extract any food residues. Finally there is our truly indispensable Pasta Tester: our practical and original pasta taster that is perfect for checking if both short and long pasta varieties are properly cooked. All you need to do is dip the spoon into the boiling water and pull it up: the spaghetti will stick to the long-handled fork-spoon.

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Ladles

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