In this section you will find a wide range of utensils, specially devoted to those who love making cakes, biscuits and desserts.
Everything you need for preparing the most tantalising desserts: moulds, crepe stretchers, stencils for decorations, sieves, biscuit cutters, dough cutters and moulds for the most original and imaginative shapes, chocolate melts etc. These are professional utensils that even the most illustrious of chefs might use, for example our stainless steel rolling pin, perfect for sweet and savoury mixtures that are difficult to roll out, such as shortcrust and puff pastry. In fact, on the inside this utensil features an air chamber that, when cooled in the freezer before use, ensures that the dough will not get stuck and keeps temperatures low. Then there is the rotating whisk which, when you press down lightly on the handle, turns to help you beat eggs when preparing compotes, mousses or dessert mixtures, but also thick batters, frittatas and sauces.
From the first historic Italian strainer "Ideale" to our most revolutionary patents, passion is in the care we always put into manufacturing our products, in the choice of high quality materials, design and attention to every last detail. The choice of stainless steel as the core business of our company reflects our passion: ecological, recyclable, easy to clean, durable and beautiful. But passion is not only that, it also takes imagination and foresight. IPAC has filed patents over the years for original and innovative products, for exclusive design, brilliant use of materials or features, diversifying them into specific brands.