(+39) 0573.91.90.74CONTACT US
0item(s)

You have no items in your shopping cart.

Cake tools

In this section you will find a wide range of utensils, specially devoted to those who love making cakes, biscuits and desserts. Everything you need for preparing the most tantalising desserts: moulds, crepe stretchers, stencils for decorations, sieves, biscuit cutters, dough cutters and moulds for the most original and imaginative shapes, chocolate melts etc. These are professional utensils that even the most illustrious of chefs might use, for example our stainless steel rolling pin, perfect for sweet and savoury mixtures that are difficult to roll out, such as shortcrust and puff pastry. In fact, on the inside this utensil features an air chamber that, when cooled in the freezer before use, ensures that the dough will not get stuck and keeps temperatures low. Then there is the rotating whisk which, when you press down lightly on the handle, turns to help you beat eggs when preparing compotes, mousses or dessert mixtures, but also thick batters, frittatas and sauces.

Product was successfully added to your shopping cart.

Cake tools

Set Descending Direction

   

Items 1 to 12 of 33 total

  1. 1
  2. 2
  3. 3
Loading ...Load More ...
Set Descending Direction

   

Items 1 to 12 of 33 total

  1. 1
  2. 2
  3. 3